- Traditional chippy, with a focus on providing the best of British fish and chips, cooked to order
- Good variety of fishes such as Cod, Haddock, Dory, Halibut to other seafood such as Calamari
- Serves up other British classics such as Fisherman’s Pies and Bangers & Mash
- Traditional extras such as mushy peas and curry sauce are also available for order or diners could stick to the free salt and dark malt vinegar
- Both indoor and alfresco dining is available although the indoor option is very stuffy with oil fumes
- Spent about SGD ~30 per pax
Address: 271 Bukit Timah Rd, #01-02 Balmoral Plaza, Singapore 259708
Opening Hours: 12:00pm to 09:30pm daily
Cod and Chips – Standard (SGD 29.5)
- Huge slab of fish on top of a bed of fries
- Fish batter is thin and crisp without any overbearing oily after taste
- Chips are leaning towards the soggier side so diners who prefer them crispy would be disappointed
- Fish and chips are served unsalted so its up to the diner to salt it to their preferences
Free condiments (FREE)
- Salt and dark malt vinegar is provided
- Both condiments gives a tasty authentic British way of eating fish and chips
