- Restaurant focusing on Sichuan cuisine
- Few standout dishes
- Ambience nice enough for dates or work events
- Sub-par service for an upscale restaurant
- Waiters offered to serve after we have helped ourselves
- Ordered rice taking ages to come after first dishes have arrived
- Spent ~SGD 70+ per pax without ordering drinks
Address: 23 Church St, #01-02 To 08 Capital Square, Singapore 049481
Opening Hours: 11:00am – 03:00pm; 05:30pm – 10:00pm daily
Golden Shrimp Balls (SGD 58)
- Tangy citrusy sauce coats the deep fried prawns with crispy crumbs to add texture
- Unique presentation with staircase platter and fog from dry ice
- Dish serves 7 prawns
Stewed Crab Roe And Tofu In Stone Pot (SGD 38)
- Thick creamy broth
- Rich umami flavor from crab roe
- Tiny cubes of silken tofu interspersed
- Nicely serves 4 bowls
Fried Matsusaka Pork with Pepper (SGD 48)
- Nothing outstanding about it
- Good mix of meaty and fatty parts
- Mildly spicy
Braised Goose with Sichuan Pepper (SGD 58)
- Nothing outstanding compared to other braised goose offerings out there
- Plenty of bamboo shoots for added crunch
- Not spicy
Paintbrush Pastry (SGD 8 each)
- Quite tasteless; flakey crust with very faint hints of orange peel
- Chocolate sauce did not improve taste much
- Beautiful replicas of calligraphy brushes and can “write” with chocolate sauce
- Need to pre-order
