- Artisanal Neapolitan-style pizzas within a hawker centre that prides itself on using premium quality ingredients
- Dough undergoes long 72 hour fermentation period
- Varieties of pizzas fall into truffle white, rosemary garlic, pesto, tomato, special and sweet bases
- Waited for about 30 minutes for food upon ordering on a weekday night
- Spent about SGD ~25 per pax
Address: 51 Upper Bukit Timah Rd, #02-198 Market & Food Centre, Singapore 588215
Opening Hours: 11:00am to 02:00pm (Sat & Sun); 12:00pm to 03:00pm (Mon & Fri); 05:00pm to 08:00pm (Thu to Mon); closed on Wed
Applewood Bacon Bufala (SGD 22)
- Tomato base, mozzarella, extra virgin olive oil, applewood bacon and parmesan
- Pizza comes well-fired with beautiful spots of char encrusting the pizza at random spots
- Tomato sauce was robust and herby
- Cheese was stretchy and gooey
- Bacon added the right amount of saltiness
- Wish that the ingredients and sauce was also placed nearer to the outer ring of the pizza as it felt a bit lacking in quantity with some slices being 50% crust with a bit of tomato sauce as in picture
