- Farm to table food court stall serving Sichuan style fresh fish harvested daily from a local fish farm
- Choose either Seabass or Groupers to be prepared in one of four signature flavors:
- Spicy Poached
- Sauerkraut
- Tomato
- Collagen
- Spent about SGD ~20 per pax
Address: 435 Orchard Road #04-02, Singapore 238877
Opening Hours: 11:00am to 09:00pm daily
Grouper Sauerkraut Fish Soup (SGD 16.8)
- Fish was firm and fresh with no fishy or muddy taste
- Could have a larger serving of fish as there were only 6 slices
- 6month old fermented sauerkraut lends an appetising sourness to the soup
- Soup was not spicy or overly numbing
Cold Served Pearl Brinjal (SGD 4.8)
- Brinjal was well cooked without being overly mushy or hard
- Generously topped with fried garlic and spring onions
- Adding light soy sauce would have brought the dish together much better
