Pilot Kitchen (Havelock 2)

• Opened by same founder behind Scaled by Ah Hua Kelong
• Kitchen is run by four twenty-five year olds with a penchant for imagination and creativity when it comes to food
• Experimentation with different flavours is the backbone of Pilot Kitchen
• Waiter is friendly and takes the time to describe and share details about every dish
• Recommend making reservations especially on weekends
• Spent about SGD ~75 per pax

Address:  2 Havelock Rd, B1-04, Singapore 059763
Opening Hours: 05:30pm to 10:30pm (Wed to Sun); closed on Mon & Tue

Homemade Milk Bun (SGD 8)

• Milk bun was very soft in texture and fragrant
• House special butter: Unique umami combination of Cai Po (preserved radish) and Ga Na Cai (Teochew olive vegetable)

Duck Menchikatsu (SGD 17)

• A twist on the popular Japanese street snack where Singaporean braised duck is used as the filling
• While the meat was moist, I found the katsu to have a very oily mouthfeel which is compounded further when adding the provided spring onion aoili dip

Seafood Tsukune (SGD 12)

• Tsukune made out of a mix of fish and prawns to give a firm and bouncy chew
• Pairs well with the lime aoili

Brussel Sprouts (SGD 14)

• Roasted brussel sprouts with a whipped brown butter and tomato vinaigrette

Beef Short Ribs (SGD 68)

• 200-days grain fed Australian Black Angus beef with a gunpowder spice mix and a Middle Eastern Tzatziki sauce
• The beef was very flavourful and rich with a melt in your mouth feel
• The spice mix and the Tzatziki were nice accompaniments but not necessary with how good the beef was

Bahamas Villa Kefira (SGD 8.5)

• Refreshing drink containing chamomile, lime, mint and vanilla