- Redefines the flavours of the Philippines and celebrates the diversity of cultures and ingredients around the world using traditional Filipino barbecuing techniques
- Kubo – Short for bahay kubo or nipa hut, is a type of stilt house indigenous to the cultures of the Philippines. It is usually built out of local materials, such as wood, bamboo, and nipa leaves
- Dishes were unique but there were some hit and misses
- Ambience nice for date nights with a good mix of counter seats, indoor and alfresco
- You can get a glimpse of the grilling action at the counter seats although it gets a bit warm
- Service was impeccable
- Spent about SGD ~75 per pax
Address: 80 Mohamed Sultan Rd, #01-12 The Pier at Robertson, Singapore 239013
Opening Hours: 12:00pm to 03:00pm (Sat and Sun); 05:30pm to 10:00pm (Tue to Sun); closed on Mon
Duck Fat BBQ Corn (SGD 12)
- Slow-cooked and grilled yellow corn in duck fat and dusted with smoked paprika salt
- Surprisingly, I found this dish quite tasteless although it looked well seasoned. Would not order again
Toasted Coconut Sambal Prawn (SGD 24)
- Roasted butterflied prawns, served with toasted coconut cream, bird\’s eye chilli, kaffir essence and seaweed
- Could taste the smokiness of the prawns and the coconut sambal was not overpowering
House-aged Duck (SGD 42)
- Aged duck served in two ways:
- Duck leg confit
- Smoked and grilled duck breast
- Duck meat was juicy and had intense flavors due to the aging. I preferred the confit better.
- Accompanying the duck was a carrot puree, pineapple jus and a side of broccoli lending some added sweetness to the dish
Barramundi (SGD 38)
- Grilled lightly-cured barramundi fillet, sweet potato leaves, tangy roasted tomato and fish bagoong dressing
- Delicious thick slab of grilled lightly-cured barramundi fillet. Skin was still crispy
- Well-balanced with the abundance of potato leaves and tomatoes to accompany the fish
- Bagoong dressing was not overpowering (paste or sauce of small fish or shrimps which have ben salted and fermented)
Turon with Coconut Butterscotch (SGD 14)
- Deconstructed Turon (popular street food Filipino snack) with fried eggroll-style wrappers sitting on top of roasted burro banana, caramelized apples and fig in a coconut butterscotch topped with jackfruit jam and gold dust
- Could not really taste the banana or jackfruit but this dessert still gave a sweet creamy finish along with a crunch from the fried wrappers.
