Xianyang Wong

Xianyang Wong

Chen’s Mapo Tofu: Sichuan classics at The Star Vista

At Chen’s Mapo Tofu, diners can enjoy the renowned Chen’s Mapo Don without the hefty price tag of its fine dining counterpart. The dish features silky tofu in a spicy, aromatic sauce perfected over three generations, served atop fluffy Hokkaido white rice. Executive chef Liew Tian Heong brings this iconic dish to life using imported ingredients like fermented broad bean paste from Sichuan's Pidu district. The Bib Gourmand distinction in the MICHELIN Guide 2019 highlights the eatery's excellent quality and value for money.

Padangton: Padang fusion food at Jalan Klapa

The Padangton in Kampong Glam redefines Padang fusion cuisine, offering a modern twist on traditional flavors. The Lamb Shank Rendang Padangton steals the spotlight with tender, slow-cooked lamb wrapped in buttery, flaky pastry. Alongside innovative fusion dishes, classic items like the Ayam Bakar Padang Rice Set provide an authentic touch. Enjoy a memorable dining experience showcasing the rich heritage of Padang cuisine.

Cheeky Beehoon: Malaysian-style beehoon at Katong

Helmed by former fine-dining Chef Darwin Wong, Cheeky Bee Hoon sets a high bar of expectations with a goal of offering gourmet food at affordable prices. What better way than to serve beehoon which is an extremely versatile carb that many Singaporeans love?